Structural, physical, and chemical modifications induced by microwave heating on native agar-like galactans

Native agars from Gracilaria vermiculophylla produced in sustainable aquaculture systems (IMTA) were extracted under conventional (TWE) and microwave (MAE) heating. The optimal extracts from both processes were compared in terms of their properties. The agars’ structure was further investigated thro...

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Detalhes bibliográficos
Autor principal: Sousa, Ana M. M. (author)
Outros Autores: Morais, Simone (author), Abreu, Maria H. (author), Pereira, Rui (author), Sousa-Pinto, Isabel (author), Cabrita, Eurico J. (author), Delerue-Matos, Cristina (author), Gonçalves, Maria Pilar (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Native agars
Microwave irradiation
Conventional heating
Structural analysis
Physicochemical properties
Gracilaria vermiculophylla
Texto completo:http://hdl.handle.net/10400.22/2028
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/2028

Texto Completo

http://hdl.handle.net/10400.22/2028

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