Amir-Tahi, A., Miller, F. A., & Silva, C. L. M. (2022). Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice.
Chicago Style (17th ed.) CitationAmir-Tahi, Akila, Fátima A. Miller, and Cristina L. M. Silva. Influence and Comparison of Thermal, Ultrasonic and Thermosonic Treatments on Physicochemical Quality of Orange Juice. 2022.
MLA (8th ed.) CitationAmir-Tahi, Akila, et al. Influence and Comparison of Thermal, Ultrasonic and Thermosonic Treatments on Physicochemical Quality of Orange Juice. 2022.
Warning: These citations may not always be 100% accurate.