Amorim, M. M. F. (2018). Development and characterization of functional ingredients through valorization of spent brewer yeast: Peptide concentrates and ß-glucans with biological activities.
Chicago Style (17th ed.) CitationAmorim, Maria Manuela Faria. Development and Characterization of Functional Ingredients Through Valorization of Spent Brewer Yeast: Peptide Concentrates and ß-glucans with Biological Activities. 2018.
MLA (8th ed.) CitationAmorim, Maria Manuela Faria. Development and Characterization of Functional Ingredients Through Valorization of Spent Brewer Yeast: Peptide Concentrates and ß-glucans with Biological Activities. 2018.
Warning: These citations may not always be 100% accurate.