Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil

The reactive extrusion technique is efficient in the incorporation of bioactive compounds for active packaging development. The application of curcumin, a strong antioxidant in its pure, isolated form to obtain active packaging has already been investigated; however, the use of water-soluble curcumi...

ver descrição completa

Detalhes bibliográficos
Autor principal: Mücke, Naiara (author)
Outros Autores: Silva, Tamires Barlati Vieira da (author), Oliveira, Anielle de (author), Moreira, Thaysa Fernandes Moya (author), Venancio, Camila Da Silva (author), Marques, Leila Larisa Medeiros (author), Valderrama, Patrícia (author), Gonçalves, Odinei Hess (author), Silva-Buzanello, Rosana (author), Yamashita, Fabio (author), Shirai, Marianne Ayumi (author), Genena, Aziza Kamal (author), Leimann, Fernanda Vitória (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Compatibility
Oxidative stability
Principal component analysis
Reactive extrusion
Texto completo:http://hdl.handle.net/10198/24231
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24231

Texto Completo

http://hdl.handle.net/10198/24231

Registos relacionados