Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.

Hazelnut (Corylus avellana L.) is a very popular dry fruit in the world being consumed in different form and presentations. In the present work, three hazelnut cultivars (cv. Daviana, Fertille de Coutard and M. Bollwiller) produced in Portugal, were characterized in respect to their chemical composi...

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Bibliographic Details
Main Author: Oliveira, Ivo (author)
Other Authors: Sousa, Anabela (author), Morais, Jorge Sá (author), Ferreira, Isabel C.F.R. (author), Bento, Albino (author), Estevinho, Leticia M. (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Hazelnut
Nutritional value
Fatty acids
Antioxidant potential
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/777
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/777

Internet

http://hdl.handle.net/10198/777

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