Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a rose wine from Touriga Nacional grape variety

Mestrado em Viticultura e Enologia / Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

Bibliographic Details
Main Author: Santos, Filipa Ferreira Reis Cardoso dos (author)
Format: masterThesis
Language:eng
Published: 2018
Subjects:
wood chips
wine
acacia
cherry
oak
sensory analysis
phenolic composition
Online Access:http://hdl.handle.net/10400.5/14854
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/14854

Internet

http://hdl.handle.net/10400.5/14854

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