Santos, F. F. R. C. d. (2018). Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a rose wine from Touriga Nacional grape variety.
Chicago Style (17th ed.) CitationSantos, Filipa Ferreira Reis Cardoso dos. Use of Alternative Wood Chips from New Botanical Species. Their Impact on Phenolic Composition and Sensory Properties of a Rose Wine from Touriga Nacional Grape Variety. 2018.
MLA (8th ed.) CitationSantos, Filipa Ferreira Reis Cardoso dos. Use of Alternative Wood Chips from New Botanical Species. Their Impact on Phenolic Composition and Sensory Properties of a Rose Wine from Touriga Nacional Grape Variety. 2018.
Warning: These citations may not always be 100% accurate.