Barreira, J. C., Ferreira, I. C., Oliveira, B., & Pereira, J. (2011). Antioxidant activity of chestnut constituents: Flowers, leaves, skins and fruits.
Chicago Style (17th ed.) CitationBarreira, João C.M., Isabel C.F.R Ferreira, Beatriz Oliveira, and J.A Pereira. Antioxidant Activity of Chestnut Constituents: Flowers, Leaves, Skins and Fruits. 2011.
MLA (8th ed.) CitationBarreira, João C.M., et al. Antioxidant Activity of Chestnut Constituents: Flowers, Leaves, Skins and Fruits. 2011.
Warning: These citations may not always be 100% accurate.