Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - a review
Different valuable compounds, which can be employed in medicine or in other industries (i.e. food, agro-chemical, pharmaceutical) can be recovered from by-products and waste from the fish canning industries. They include lipids, proteins, bio-polymers, minerals, amino acids and enzymes; they can be...
| Main Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/14224 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/14224 |