APA (7th ed.) Citation

Ferraro, V., Carvalho, A. P., Piccirillo, C., Santos, M. M., Castro, P. M. L., & Pintado, M. E. (2014). Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - a review.

Chicago Style (17th ed.) Citation

Ferraro, Vincenza, Ana P. Carvalho, Clara Piccirillo, Manuela M. Santos, Paula M. L. Castro, and Manuela E. Pintado. Extraction of High Added Value Biological Compounds from Sardine, Sardine-type Fish and Mackerel Canning Residues - a Review. 2014.

MLA (8th ed.) Citation

Ferraro, Vincenza, et al. Extraction of High Added Value Biological Compounds from Sardine, Sardine-type Fish and Mackerel Canning Residues - a Review. 2014.