Baptista, J., Lima, E., Paiva, L. S., Andrade, A. L., & Alves, M. G. (2022). Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity.
Citação norma ChicagoBaptista, José, Elisabete Lima, Lisete S. Paiva, Ana L. Andrade, and Maria G. Alves. Comparison of Azorean Tea Theanine to Teas from Other Origins by HPLC/DAD/FD. Effect of Fermentation, Drying Temperature, Drying Time and Shoot Maturity. 2022.
Citação norma MLABaptista, José, et al. Comparison of Azorean Tea Theanine to Teas from Other Origins by HPLC/DAD/FD. Effect of Fermentation, Drying Temperature, Drying Time and Shoot Maturity. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.