APA (7th ed.) Citation

Baptista, J., Lima, E., Paiva, L. S., Andrade, A. L., & Alves, M. G. (2022). Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity.

Chicago Style (17th ed.) Citation

Baptista, José, Elisabete Lima, Lisete S. Paiva, Ana L. Andrade, and Maria G. Alves. Comparison of Azorean Tea Theanine to Teas from Other Origins by HPLC/DAD/FD. Effect of Fermentation, Drying Temperature, Drying Time and Shoot Maturity. 2022.

MLA (8th ed.) Citation

Baptista, José, et al. Comparison of Azorean Tea Theanine to Teas from Other Origins by HPLC/DAD/FD. Effect of Fermentation, Drying Temperature, Drying Time and Shoot Maturity. 2022.