Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia.

Mushrooms contain a huge diversity of biomolecules with nutritional1 and/or bioactive properties.2 , 3 Morchella esculenta (L.) Pers. (morel) is one of the most widely appreciated wild edible mushrooms. Herein, a comparative study on chemical composition (nutritional value, primary and secondary met...

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Detalhes bibliográficos
Autor principal: Heleno, Sandrina A. (author)
Outros Autores: Stojković, Dejan (author), Barros, Lillian (author), Glamočlija, Jasmina (author), Soković, Marina (author), Martins, Anabela (author), Queiroz, Maria João R.P. (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Morchella esculenta
Nutrients
Antioxidants
Antibacterial activity
Demelanizing activity
Texto completo:http://hdl.handle.net/10198/8690
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8690

Texto Completo

http://hdl.handle.net/10198/8690

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