Influence of green tea marinades on the formation of heterocyclic aromatic amines and flavour of pan-fried beef

[abstract]

Bibliographic Details
Main Author: Quelhas, Inês (author)
Other Authors: Petisca, Catarina (author), Viegas, Olga (author), Melo, Armindo (author), Pinho, Olívia (author), Ferreira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/20968
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/20968

Internet

https://hdl.handle.net/10216/20968

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