APA (7th ed.) Citation

Quelhas, I., Petisca, C., Viegas, O., Melo, A., Pinho, O., & Ferreira, I. (2009). Influence of green tea marinades on the formation of heterocyclic aromatic amines and flavour of pan-fried beef.

Chicago Style (17th ed.) Citation

Quelhas, Inês, Catarina Petisca, Olga Viegas, Armindo Melo, Olívia Pinho, and Isabel Ferreira. Influence of Green Tea Marinades on the Formation of Heterocyclic Aromatic Amines and Flavour of Pan-fried Beef. 2009.

MLA (8th ed.) Citation

Quelhas, Inês, et al. Influence of Green Tea Marinades on the Formation of Heterocyclic Aromatic Amines and Flavour of Pan-fried Beef. 2009.