APA (7th ed.) Citation

Ferraro, V., Madureira, A. R., Sarmento, B., Gomes, A., & Pintado, M. E. (2016). Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin.

Chicago Style (17th ed.) Citation

Ferraro, Vincenza, Ana Raquel Madureira, Bruno Sarmento, Ana Gomes, and Manuela E. Pintado. Study of the Interactions Between Rosmarinic Acid and Bovine Milk Whey Protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin. 2016.

MLA (8th ed.) Citation

Ferraro, Vincenza, et al. Study of the Interactions Between Rosmarinic Acid and Bovine Milk Whey Protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin. 2016.