Enhancing extraction of food-grade pigments from the microalgae Chlorella Vulgaris through application of ohmic heating

[Excerpt] Introduction: The use of ohmic heating (OH) with the associated non-thermal effects due to the presence of an electrical field and frequency, has been suggested for extraction of compounds from biological matrices. Microalgae are considered as a very valuable source of compounds of interes...

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Detalhes bibliográficos
Autor principal: Fraccola, G. (author)
Outros Autores: Fernandes, Bruno Daniel Oliveira (author), Geada, Pedro (author), Pataro, G. (author), Ferrari, G. (author), Vicente, A. A. (author), Pereira, Ricardo Nuno Correia (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2016
Assuntos:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Engenharia e Tecnologia::Biotecnologia Industrial
Texto completo:http://hdl.handle.net/1822/45038
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/45038

Texto Completo

http://hdl.handle.net/1822/45038

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