APA (7th ed.) Citation

Fraccola, G., Fernandes, B. D. O., Geada, P., Pataro, G., Ferrari, G., Vicente, A. A., & Pereira, R. N. C. (2016). Enhancing extraction of food-grade pigments from the microalgae Chlorella Vulgaris through application of ohmic heating.

Chicago Style (17th ed.) Citation

Fraccola, G., Bruno Daniel Oliveira Fernandes, Pedro Geada, G. Pataro, G. Ferrari, A. A. Vicente, and Ricardo Nuno Correia Pereira. Enhancing Extraction of Food-grade Pigments from the Microalgae Chlorella Vulgaris Through Application of Ohmic Heating. 2016.

MLA (8th ed.) Citation

Fraccola, G., et al. Enhancing Extraction of Food-grade Pigments from the Microalgae Chlorella Vulgaris Through Application of Ohmic Heating. 2016.

Warning: These citations may not always be 100% accurate.