Fraccola, G., Fernandes, B. D. O., Geada, P., Pataro, G., Ferrari, G., Vicente, A. A., & Pereira, R. N. C. (2016). Enhancing extraction of food-grade pigments from the microalgae Chlorella Vulgaris through application of ohmic heating.
Chicago Style (17th ed.) CitationFraccola, G., Bruno Daniel Oliveira Fernandes, Pedro Geada, G. Pataro, G. Ferrari, A. A. Vicente, and Ricardo Nuno Correia Pereira. Enhancing Extraction of Food-grade Pigments from the Microalgae Chlorella Vulgaris Through Application of Ohmic Heating. 2016.
MLA (8th ed.) CitationFraccola, G., et al. Enhancing Extraction of Food-grade Pigments from the Microalgae Chlorella Vulgaris Through Application of Ohmic Heating. 2016.
Warning: These citations may not always be 100% accurate.