Current extraction techniques towards bioactive compounds from brewers spent grain A review
Background: Brewers spent grain is one of the most abundant by-products of the brewing industry and is rich in various bioactive compounds (phenolic acids, insoluble dietary fiber and proteins). While at the present brewers spent grain is mainly used as animal feed its rich nutritional content makes...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/1822/66878 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/66878 |