Almond shell-based polyols through oxypropylation reaction
Almond cultivation and processing industry generate 3 main types of residues: hull, shell and skin, representing 80% (w/w) of the whole almond fruit. Presently, the shell finds use as energy source being commercialized at a cost of 0.11 €/kg. Hull and skin have no economic value. Apart from the hull...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/14105 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/14105 |