Albano, H., Reenen, C. A. v., Todorov, S. D., Cruz, D., Fraga, L., Hogg, T., . . . Teixeira, P. (2010). Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from “Alheira”, a traditional fermented sausage produced in Portugal.
Citação norma ChicagoAlbano, Helena, Carol A. van Reenen, Svetoslav D. Todorov, Diana Cruz, Luisa Fraga, Tim Hogg, Leon M.T Dicks, and Paula Teixeira. Phenotypic and Genetic Heterogeneity of Lactic Acid Bacteria Isolated from “Alheira”, a Traditional Fermented Sausage Produced in Portugal. 2010.
Citação norma MLAAlbano, Helena, et al. Phenotypic and Genetic Heterogeneity of Lactic Acid Bacteria Isolated from “Alheira”, a Traditional Fermented Sausage Produced in Portugal. 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.