APA (7th ed.) Citation

Albano, H., Reenen, C. A. v., Todorov, S. D., Cruz, D., Fraga, L., Hogg, T., . . . Teixeira, P. (2010). Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from “Alheira”, a traditional fermented sausage produced in Portugal.

Chicago Style (17th ed.) Citation

Albano, Helena, Carol A. van Reenen, Svetoslav D. Todorov, Diana Cruz, Luisa Fraga, Tim Hogg, Leon M.T Dicks, and Paula Teixeira. Phenotypic and Genetic Heterogeneity of Lactic Acid Bacteria Isolated from “Alheira”, a Traditional Fermented Sausage Produced in Portugal. 2010.

MLA (8th ed.) Citation

Albano, Helena, et al. Phenotypic and Genetic Heterogeneity of Lactic Acid Bacteria Isolated from “Alheira”, a Traditional Fermented Sausage Produced in Portugal. 2010.