APA (7th ed.) Citation

Iglesias, A., Pascoal, A., Choupina, A., Carvalho, C. A. L. d., Feás, X., & Estevinho, L. M. (2014). Developments in the fermentation process and quality improvement strategies for mead production.

Chicago Style (17th ed.) Citation

Iglesias, Antonio, Ananias Pascoal, Altino Choupina, Carlos Alfredo Lopes de Carvalho, Xesús Feás, and Leticia M. Estevinho. Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production. 2014.

MLA (8th ed.) Citation

Iglesias, Antonio, et al. Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production. 2014.