Comparison of drying processes for the production of raisins from a seedless variety of grapes
Drying is a very important preservation method that originates products with high nutritive value, among which the raisins, which are a very popular food product consumed worldwide. The objectives of the present work were to dry by different processes seedless grapes from variety Crimson, which is n...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/1929 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1929 |