Silva, S., Costa, E. M., Coelho, M. C., Morais, R. M., & Pintado, M. E. (2017). Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
Chicago Style (17th ed.) CitationSilva, Sara, Eduardo M. Costa, Marta C. Coelho, Rui M. Morais, and Manuela E. Pintado. Variation of Anthocyanins and Other Major Phenolic Compounds Throughout the Ripening of Four Portuguese Blueberry (Vaccinium Corymbosum L) Cultivars. 2017.
MLA (8th ed.) CitationSilva, Sara, et al. Variation of Anthocyanins and Other Major Phenolic Compounds Throughout the Ripening of Four Portuguese Blueberry (Vaccinium Corymbosum L) Cultivars. 2017.
Warning: These citations may not always be 100% accurate.