Louro, T., Simões, C., Castelo, P. M., Silva, F. C. e., Luis, H., Moreira, P., & Lamy, E. (2022). How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables.
Citação do estilo Chicago (17ª ed.)Louro, Teresa, Carla Simões, Paula Midori Castelo, Fernando Capela e. Silva, Henrique Luis, Pedro Moreira, e Elsa Lamy. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2022.
Citação MLA (8ª ed.)Louro, Teresa, et al. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.