Copper ions binding in cu‐alginate gelation

Alginate polysaccharide forms viscous aqueous dispersions and has the ability to form gels in the presence of divalent cations such as calcium and copper. In this work, we have studied cooper ions binding during Cu‐alginate gelation, obtaining quantitative information about the amount and kinetics o...

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Detalhes bibliográficos
Autor principal: Rodrigues, Joaquim Rui (author)
Outros Autores: Lagoa, Ricardo (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Alginate
Copper ions
Gel
Kinetics
Langmuir model
Biomaterials
Research Subject Categories::NATURAL SCIENCES::Chemistry::Organic chemistry::Polymer chemistry
Research Subject Categories::TECHNOLOGY::Bioengineering::Structural biochemistry
Texto completo:http://hdl.handle.net/10400.8/2349
País:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/2349

Texto Completo

http://hdl.handle.net/10400.8/2349

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