Copper ions binding in cu‐alginate gelation

Alginate polysaccharide forms viscous aqueous dispersions and has the ability to form gels in the presence of divalent cations such as calcium and copper. In this work, we have studied cooper ions binding during Cu‐alginate gelation, obtaining quantitative information about the amount and kinetics o...

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Bibliographic Details
Main Author: Rodrigues, Joaquim Rui (author)
Other Authors: Lagoa, Ricardo (author)
Format: article
Language:eng
Published: 2017
Subjects:
Alginate
Copper ions
Gel
Kinetics
Langmuir model
Biomaterials
Research Subject Categories::NATURAL SCIENCES::Chemistry::Organic chemistry::Polymer chemistry
Research Subject Categories::TECHNOLOGY::Bioengineering::Structural biochemistry
Online Access:http://hdl.handle.net/10400.8/2349
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/2349

Internet

http://hdl.handle.net/10400.8/2349

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