Understanding the barrier and mechanical behavior of different nanofillers in chitosan films for food packaging

This research was funded by national funding by FCT, Foundation for Science and Technology, through the individual research grant (SFRH/BD/144346/2019) of J.P. This study was also supported by the Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB...

Full description

Bibliographic Details
Main Author: Pires, João (author)
Other Authors: de Paula, Camila Damásio (author), Souza, Victor Gomes Lauriano (author), Fernando, Ana Luísa (author), Coelhoso, Isabel (author)
Format: review
Language:eng
Published: 2021
Subjects:
Bionanocomposites
Biopolymer
Food packaging
Mechanical properties
Oxygen permeability
Water vapor permeability
Chemistry(all)
Polymers and Plastics
Online Access:http://hdl.handle.net/10362/124884
Country:Portugal
Oai:oai:run.unl.pt:10362/124884

Internet

http://hdl.handle.net/10362/124884

Similar Items