Non-typhoidal Salmonella serotypes adapted to diverse stresses in a poultry meat processing unit in Portugal
Main Author: | |
---|---|
Other Authors: | , , , , |
Format: | conferenceObject |
Language: | por |
Published: |
2019
|
Subjects: | |
Online Access: | https://hdl.handle.net/10216/124997 |
Country: | Portugal |
Oai: | oai:repositorio-aberto.up.pt:10216/124997 |