Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers

2020.04441.BD SFRH/BD/144346/2019 UIDB/50006/2020 UIDP/50006/2020 UIDB/04077/2020 UIDP/04077/2020 UIDB /00100/2020

Detalhes bibliográficos
Autor principal: Souza, Victor Gomes Lauriano (author)
Outros Autores: Mello, Igor Penido (author), Khalid, Omer (author), Pires, João Ricardo Afonso (author), Rodrigues, Carolina (author), Alves, Marta M. (author), Santos, Catarina (author), Fernando, Ana Luísa (author), Coelhoso, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Bilayers
Bionanocomposites
Cellulose nanocrystals
Chitosan
Montmorillonite
Pectin
Surfaces and Interfaces
Surfaces, Coatings and Films
Materials Chemistry
Texto completo:http://hdl.handle.net/10362/134343
País:Portugal
Oai:oai:run.unl.pt:10362/134343

Texto Completo

http://hdl.handle.net/10362/134343

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