Castro, I., Macedo, B., Teixeira, J. A., & Vicente, A. A. (2004). The effect of electric field on important food-processing enzymes: Comparison of inactivation kinetics under conventional and ohmic heating.
Citação norma ChicagoCastro, Inês, B. Macedo, J. A. Teixeira, and A. A. Vicente. The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics Under Conventional and Ohmic Heating. 2004.
Citação norma MLACastro, Inês, et al. The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics Under Conventional and Ohmic Heating. 2004.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.