APA (7th ed.) Citation

Castro, I., Macedo, B., Teixeira, J. A., & Vicente, A. A. (2004). The effect of electric field on important food-processing enzymes: Comparison of inactivation kinetics under conventional and ohmic heating.

Chicago Style (17th ed.) Citation

Castro, Inês, B. Macedo, J. A. Teixeira, and A. A. Vicente. The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics Under Conventional and Ohmic Heating. 2004.

MLA (8th ed.) Citation

Castro, Inês, et al. The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics Under Conventional and Ohmic Heating. 2004.