Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat

Food by-products containing bioactive substances have attracted attention due to the possibility of adding values to residues of the food industry. In this work, the extraction of phenolic compounds from pinhão seed coats (Araucaria angustifolia (Bertol.) Kuntze) using a central composite rotatable...

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Detalhes bibliográficos
Autor principal: Santos, Carlos Henrique Koslinski (author)
Outros Autores: Baqueta, Michel Rocha (author), Coqueiro, Aline (author), Dias, Maria Inês (author), Barros, Lillian (author), Barreiro, M.F. (author), Ferreira, Isabel C.F.R. (author), Gonçalves, Odinei Hess (author), Bona, Evandro (author), Silva, Marcos Vieira da (author), Leimann, Fernanda Vitória (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Araucaria angustifolia (Bertol.) Kuntze
Central composite rotatable design
Principal component analysis
Phenolic compounds
Solid’s microstructure
Texto completo:http://hdl.handle.net/10198/17111
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/17111

Texto Completo

http://hdl.handle.net/10198/17111

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