Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat

Food by-products containing bioactive substances have attracted attention due to the possibility of adding values to residues of the food industry. In this work, the extraction of phenolic compounds from pinhão seed coats (Araucaria angustifolia (Bertol.) Kuntze) using a central composite rotatable...

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Bibliographic Details
Main Author: Santos, Carlos Henrique Koslinski (author)
Other Authors: Baqueta, Michel Rocha (author), Coqueiro, Aline (author), Dias, Maria Inês (author), Barros, Lillian (author), Barreiro, M.F. (author), Ferreira, Isabel C.F.R. (author), Gonçalves, Odinei Hess (author), Bona, Evandro (author), Silva, Marcos Vieira da (author), Leimann, Fernanda Vitória (author)
Format: article
Language:eng
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10198/17111
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/17111