Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food by-products containing bioactive substances have attracted attention due to the possibility of adding values to residues of the food industry. In this work, the extraction of phenolic compounds from pinhão seed coats (Araucaria angustifolia (Bertol.) Kuntze) using a central composite rotatable...
Main Author: | |
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Other Authors: | , , , , , , , , , |
Format: | article |
Language: | eng |
Published: |
2018
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Subjects: | |
Online Access: | http://hdl.handle.net/10198/17111 |
Country: | Portugal |
Oai: | oai:bibliotecadigital.ipb.pt:10198/17111 |