Mieiro, C. L., Pacheco, M., Duarte, A. C., & Pereira, M. E. (1000). Fish consumption and risk of contamination by mercury - Considerations on the definition of edible parts based on the case study of European sea bass.
Chicago Style (17th ed.) CitationMieiro, C. L., M. Pacheco, A. C. Duarte, and M. E. Pereira. Fish Consumption and Risk of Contamination by Mercury - Considerations on the Definition of Edible Parts Based on the Case Study of European Sea Bass. 1000.
MLA (8th ed.) CitationMieiro, C. L., et al. Fish Consumption and Risk of Contamination by Mercury - Considerations on the Definition of Edible Parts Based on the Case Study of European Sea Bass. 1000.
Warning: These citations may not always be 100% accurate.