Impact of a school-based intervention to promote fruit intake: a cluster randomized controlled trial

Objective: There is evidence that fruit consumption among school children is below the recommended levels. This study aims to examine the effects of a dietary education intervention program me, held by teachers previously trained in nutrition, on the consumption of fruit as a dessert at lunch and di...

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Bibliographic Details
Main Author: Rosário, R. (author)
Other Authors: Araújo, A. (author), Padrão, P. (author), Lopes, O. (author), Moreira, A. (author), Abreu, S. (author), Vale, S. (author), Pereira, B. (author), Moreira, P. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Children
Intervention programme
Fruit for dessert
Public health
Online Access:http://hdl.handle.net/10400.22/9348
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/9348

Internet

http://hdl.handle.net/10400.22/9348

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