APA (7th ed.) Citation

Moreira, N., Mendesa, F., Pereira, O., & Pinho, P. G. d. (2011). Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts.

Chicago Style (17th ed.) Citation

Moreira, N., F. Mendesa, O. Pereira, and P. Guedes de Pinho. Volatile Sulphur Compounds in Wines Related to Yeast Metabolism and Nitrogen Composition of Grape Musts. 2011.

MLA (8th ed.) Citation

Moreira, N., et al. Volatile Sulphur Compounds in Wines Related to Yeast Metabolism and Nitrogen Composition of Grape Musts. 2011.