Evaluating the potential of four different agro-industrial residues as nutrient source for fungal growth

[Excerpt] The potential of four different agro-industrial residues, namely, spent coffee grounds, coffee silverskin, brewer’s spent grains and corn cobs, to be used as nutrient sources for fungal growth under solid-state fermentation (SSF) conditions was evaluated. Extracts were produced by mixing 1...

Full description

Bibliographic Details
Main Author: Conde, Teresa (author)
Other Authors: Martins, S. (author), Teixeira, J. A. (author), Mussatto, Solange I. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/56630
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56630

Internet

http://hdl.handle.net/1822/56630

Similar Items