Avaliação da Adequação Nutricional de uma Refeição Servida em uma Unidade de Alimentação Universitária Portuguesa
The aim of this study was to evaluate the nutritional adequacy at the lunch served at an university Food Unit, based on the average per capita consumption related to habitual customer requirements. For this purpose weighing of all foods served was performed. The average weight of meals component was...
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| Formato: | article |
| Idioma: | por |
| Publicado em: |
2009
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| Texto completo: | https://hdl.handle.net/10216/91300 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/91300 |