Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project

This study aims to investigate the dietary share of ultra-processed foods and its association with non-communicable diseases (NCDs)-related nutrient profile of adult and elderly population in Portugal. Cross-sectional data from the National Food, Nutrition and Physical Activity Survey (2015-2016) of...

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Bibliographic Details
Main Author: De Miranda, RC (author)
Other Authors: Rauber, F (author), De Moraes, MM (author), Afonso, Cláudia (author), Santos, Cristina (author), Rodrigues, Sara (author), Levy, RB (author)
Format: article
Language:eng
Published: 2021
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/131304
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/131304

Internet

https://hdl.handle.net/10216/131304

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