Functionality of special beer processes and potential health benefits

Consumers’ demand for functional fermented food that can fulfill nutritional needs and help maintain a balanced diet while also having a positive impact on one’s health status is increasing all over the world. Thus, healthy choices could include beverages with nutrients and bioactive compounds which...

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Bibliographic Details
Main Author: Salanță, Liana Claudia (author)
Other Authors: Coldea, Teodora Emilia (author), Ignat, Maria Valentina (author), Pop, Carmen Rodica (author), Tofană, Maria (author), Mudura, Elena (author), Borșa, Andrei (author), Pasqualone, Antonella (author), Anjos, O. (author), Zhao, Haifeng (author)
Format: article
Language:eng
Published: 2021
Subjects:
Beer
Process
Nonalcoholic beer
Low-alcohol beers
Craft beer
Functional
Online Access:http://hdl.handle.net/10400.11/7554
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/7554

Internet

http://hdl.handle.net/10400.11/7554

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