Functionality of special beer processes and potential health benefits
Consumers’ demand for functional fermented food that can fulfill nutritional needs and help maintain a balanced diet while also having a positive impact on one’s health status is increasing all over the world. Thus, healthy choices could include beverages with nutrients and bioactive compounds which...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.11/7554 |
| País: | Portugal |
| Oai: | oai:repositorio.ipcb.pt:10400.11/7554 |