APA (7th ed.) Citation

Albuquerque, B. R., Prieto Lage, M. A., Barros, L., & Ferreira, I. C. (2018). Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems.

Chicago Style (17th ed.) Citation

Albuquerque, Bianca R., Miguel A. Prieto Lage, Lillian Barros, and Isabel C.F.R Ferreira. Assessment of the Stability of Catechin-enriched Extracts Obtained from Arbutus Unedo L. Fruits: Kinetic Mathematical Modeling of PH and Temperature Properties on Powder and Solution Systems. 2018.

MLA (8th ed.) Citation

Albuquerque, Bianca R., et al. Assessment of the Stability of Catechin-enriched Extracts Obtained from Arbutus Unedo L. Fruits: Kinetic Mathematical Modeling of PH and Temperature Properties on Powder and Solution Systems. 2018.