Albuquerque, B. R., Prieto Lage, M. A., Barros, L., & Ferreira, I. C. (2018). Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems.
Citação do estilo Chicago (17ª ed.)Albuquerque, Bianca R., Miguel A. Prieto Lage, Lillian Barros, e Isabel C.F.R Ferreira. Assessment of the Stability of Catechin-enriched Extracts Obtained from Arbutus Unedo L. Fruits: Kinetic Mathematical Modeling of PH and Temperature Properties on Powder and Solution Systems. 2018.
Citação MLA (8ª ed.)Albuquerque, Bianca R., et al. Assessment of the Stability of Catechin-enriched Extracts Obtained from Arbutus Unedo L. Fruits: Kinetic Mathematical Modeling of PH and Temperature Properties on Powder and Solution Systems. 2018.