The False cognates in enology and gastronomy: a study in english and spanish
This paper will focus on some aspects of translation based on blending distinct linguistic domains such as the vocabulary of Hotel Industry, of Enology and Gastronomy in Spanish by tertiary level students (2nd year) of the course of Hotel Management. Portuguese students, most of the times, rely on a...
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| Format: | conferenceObject |
| Language: | eng |
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2012
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| Online Access: | http://hdl.handle.net/10400.22/618 |
| Country: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/618 |