ß-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterization, dynamic in vitro digestion and cell viability study

Hydrophobic bioactives can be more easily incorporated into food and have their bioavailability enhanced if nanostructured lipid carriers (NLC) are used as carriers. In the present study, beta-carotene-loaded NLC were produced by low emulsificationusing murumuru butter and a mixture of Span 80 and C...

Full description

Bibliographic Details
Main Author: Gomes, G. V. L. (author)
Other Authors: Sola, M. R. (author), Rochetti, A. L. (author), Fukumasu, H. (author), Vicente, A. A. (author), Pinho, S. C. (author)
Format: article
Language:eng
Published: 2019
Subjects:
phase inversion temperature
solid lipid nanoparticles
Astrocaryum murumuru
beta-carotene
bioaccessibility
Science & Technology
Online Access:http://hdl.handle.net/1822/60582
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/60582

Internet

http://hdl.handle.net/1822/60582

Similar Items