Gomes, G. V. L., Sola, M. R., Rochetti, A. L., Fukumasu, H., Vicente, A. A., & Pinho, S. C. (2019). ß-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: Characterization, dynamic in vitro digestion and cell viability study.
Citação do estilo Chicago (17ª ed.)Gomes, G. V. L., M. R. Sola, A. L. Rochetti, H. Fukumasu, A. A. Vicente, e S. C. Pinho. ß-carotene and -tocopherol Coencapsulated in Nanostructured Lipid Carriers of Murumuru (Astrocaryum Murumuru) Butter Produced by Phase Inversion Temperature Method: Characterization, Dynamic in Vitro Digestion and Cell Viability Study. 2019.
Citação MLA (8ª ed.)Gomes, G. V. L., et al. ß-carotene and -tocopherol Coencapsulated in Nanostructured Lipid Carriers of Murumuru (Astrocaryum Murumuru) Butter Produced by Phase Inversion Temperature Method: Characterization, Dynamic in Vitro Digestion and Cell Viability Study. 2019.