Gomes, G. V. L., Sola, M. R., Rochetti, A. L., Fukumasu, H., Vicente, A. A., & Pinho, S. C. (2019). ß-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: Characterization, dynamic in vitro digestion and cell viability study.
Chicago Style (17th ed.) CitationGomes, G. V. L., M. R. Sola, A. L. Rochetti, H. Fukumasu, A. A. Vicente, and S. C. Pinho. ß-carotene and -tocopherol Coencapsulated in Nanostructured Lipid Carriers of Murumuru (Astrocaryum Murumuru) Butter Produced by Phase Inversion Temperature Method: Characterization, Dynamic in Vitro Digestion and Cell Viability Study. 2019.
MLA (8th ed.) CitationGomes, G. V. L., et al. ß-carotene and -tocopherol Coencapsulated in Nanostructured Lipid Carriers of Murumuru (Astrocaryum Murumuru) Butter Produced by Phase Inversion Temperature Method: Characterization, Dynamic in Vitro Digestion and Cell Viability Study. 2019.